You can assemble this Caramel Apple Cheesecake Trifle when you want a stunning, no-bake fall dessert that layers buttery graham-pecan crust, creamy cheesecake mousse, cinnamon-spiced apples, and glossy caramel sauce. Diced apples tossed in lemon and cinnamon bring fresh fruit flavor that contrasts the rich cream cheese filling, all shown off beautifully in a trifle dish or glasses.
Why You’ll Love This Caramel Apple Cheesecake Trifle
You’ll love how this trifle comes together without baking—just mix a crunchy pecan-graham crust, whip cheesecake filling, toss quick cinnamon apples, and layer with store-bought caramel for instant elegance. The cinnamon-lemon apples stay bright and chunky instead of mushy, while the cheesecake mousse pipes or spoons smoothly between layers. It serves a crowd in one dish or individual glasses, chills ahead perfectly, and slices (or scoops) to show every colorful layer.