You can make this One Pot Smoked Sausage Pasta when you want a cozy, ultra-cheesy weeknight dinner with minimal dishes and maximum flavor. Smoked sausage, onions, garlic, tomatoes, cream, and bow tie pasta simmer together in one pot before getting finished with melty cheddar.
Why You’ll Love This One Pot Smoked Sausage Pasta
You’ll love that everything cooks in a single pot—sausage, sauce, and pasta—so cleanup stays easy and the pasta absorbs flavor directly from the broth, tomatoes, and cream. The smoked sausage brings a deep, savory flavor that tastes like it simmered all day even though it comes together in under 30 minutes after prep. This style of one-pot pasta is also flexible: you can switch the pasta shape, adjust the cream, and play with cheeses without changing the basic method.