You can make this Peach Cobbler Cheesecake when you want a show-stopping dessert that tastes like a mashup of creamy New York–style cheesecake and warm, spiced peach cobbler. A buttery graham crust, rich vanilla cheesecake, cinnamon‑spiced peach layer, and crisp crumble topping give you contrasting textures in every slice.
Why You’ll Love This Peach Cobbler Cheesecake
You’ll love how this recipe layers three classic desserts into one: graham cracker cheesecake crust, silky baked cheesecake, and a real peach cobbler filling with a streusel topping. The cooked peach layer brings juicy, cinnamon‑nutmeg flavor that cuts through the richness of the cream cheese and makes the cheesecake feel cozy and comforting. The crumble topping bakes golden on top, adding crunch the way traditional cobblers and crumb cheesecakes do. It’s perfect for holidays, summer peach season, or any time you want a “special occasion” dessert that can be made ahead.