This Biscoff Banana Pudding layers creamy vanilla mousse, ripe bananas, spiced Biscoff cookies, smooth cookie butter, and caramel sauce into a no-bake dessert that tastes like upgraded banana pudding with a caramel latte twist. The combination of pudding, whipped cream, Biscoff cookies, and cookie butter follows the same structure as other Biscoff banana puddings and trifles, but adds caramel for extra richness.
Why this recipe works
Using instant vanilla pudding whisked with cold milk creates a fast, stable base—exactly how many banana and Biscoff banana pudding recipes start their creamy layer. Folding in freshly whipped cream turns that pudding into a mousse-like mixture, similar to versions that mix pudding with whipped cream or Cool Whip for a lighter texture. Biscoff cookies replace classic vanilla wafers, echoing other Biscoff banana pudding recipes that use the cookies’ spiced flavor to contrast with the sweet bananas and cream.
Caramel (or dulce de leche) is a common upgrade in modern banana puddings and Biscoff trifles, and layering it between bananas and cookie butter mirrors caramel-focused Biscoff banana puddings with caramel or dulce de leche drizzles. Chilling for several hours allows the cookies to soften into cake-like layers, a key step emphasized in Biscoff and traditional banana pudding recipes alike.