Blueberry Cheesecake Rolls are what I bake when you and I want a quick, five‑ingredient treat that feels like mini blueberry cheesecake croissants straight from the oven. They use crescent roll dough, a simple sweet cream cheese filling, and fresh blueberries to create little pastries that bake in about 10–13 minutes.
Why You’ll Love These Rolls
You’ll love these rolls because they deliver classic cheesecake flavor—vanilla cream cheese plus berries—without needing a springform pan, a water bath, or long chill times. The method matches other blueberry cream cheese crescent roll recipes: spread sweetened cream cheese on refrigerated crescent dough, dot with blueberries, roll up, and bake until golden.
They’re also incredibly versatile. Similar recipes serve them as an easy dessert, a brunch pastry, or a sweet weekend breakfast, and note that they come together in under 30 minutes from start to finish. Because they’re portioned individually, they’re simple to plate, pack, or photograph for content.