Chocolate Chip Donuts are soft, cake-style baked donuts studded with mini chocolate chips, flavored with coffee and vanilla, and finished with a coffee glaze and chocolate drizzle. Greek yogurt and brewed coffee in the batter keep them moist and tender, while the double hit of coffee in the batter and glaze makes them ideal for breakfast or an afternoon treat.
Why you’ll love this recipe
These donuts give you bakery vibes without frying or complicated steps. The batter mixes in one bowl, bakes in a standard donut pan, and the glaze and drizzle come together in minutes, similar to other baked chocolate/coffee donut recipes made with yogurt and simple coffee icing.
- Baked, not fried cake donuts with a moist crumb from Greek yogurt.
- Mini chocolate chips throughout plus a coffee glaze and chocolate drizzle on top.
- Uses brewed coffee in both the batter and glaze for subtle mocha flavor that pairs beautifully with chocolate.
- Easy to mix, pipe or spoon into pans, and decorate—great for weekend baking or brunch.