These No-Bake Cheesecake Balls take everything you love about funfetti birthday cake and creamy cheesecake and roll it into bite-sized truffles that you can make without turning on the oven. You mix heat-treated cake mix with cream cheese, chill, roll, and dip in melted white almond bark, then finish with colorful sprinkles for the cutest party-ready treat.
Why you’ll love this recipe
These are perfect when you want something fun, festive, and portion-controlled that still tastes rich and indulgent. They’re also kid-friendly to decorate and easy to transport to parties, bake sales, and birthdays.
- No-bake and simple: No crust, no baking, no water bath—just mix, chill, and roll.
- Safe to eat “cake batter” flavor by heat treating the cake mix first, which is important for food safety.
- Easy to customize with different cake mixes, coatings, and sprinkles for any holiday or theme.
- Great make-ahead dessert because the balls hold well in the fridge and can be frozen before coating.