Lemon Blueberry Cake layers a soft, buttery lemon sponge with juicy bursts of fresh blueberries and a tangy lemon cream cheese frosting. Thanks to buttermilk, plenty of lemon zest and juice, and a rich frosting, it’s moist, bright, and ideal for spring, summer, or any celebration where you want a bakery‑style showpiece.
Why You’ll Love This Cake
This cake leans into both lemon and blueberry: the batter is infused with zest, juice, and buttermilk for flavor and tenderness, while blueberries are folded through so every slice has pops of fruit. The crumb is fine and soft without being dense, and the lemon cream cheese frosting adds a creamy, tangy finish that balances the sweetness. It looks impressive as a double‑layer round cake but uses straightforward techniques, making it very doable for the home baker.