This Chocolate Puff Pastry is the kind of three‑ingredient dessert you and I pull out when we want something flaky, impressive, and fast. It uses store‑bought puff pastry, a generous handful of chocolate chips, and a dusting of powdered sugar to create golden, crisp pastries with pockets of warm, melted chocolate inside.
Why You’ll Love This Recipe
The method is simple—cut, fill, roll, and bake—but the result looks like something from a bakery, especially once the pastries puff and get showered with powdered sugar. Because everything starts with frozen puff pastry, there’s no dough to mix or chill, and you can swap in your favorite chocolate (chips, chunks, or chopped bars). They’re ready in about 20 minutes of baking time, perfect for last‑minute dessert, brunch, or a coffee break treat.
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