I make this Crock Pot Green Enchilada Chicken Soup when you want a dump‑and‑go slow cooker dinner that tastes like green chicken enchiladas in a cozy bowl. You layer chicken, green enchilada sauce, beans, corn, tomatoes with green chilies, onions, spices, and broth in the crock pot, walk away for a few hours, then shred the chicken and load each bowl with cheese, sour cream, avocado, and tortilla chips.
Why you’ll love this soup
This recipe leans on pantry staples—canned beans, corn, tomatoes with chilies, and enchilada sauce—so it’s budget‑friendly and perfect for busy weeknights or meal prep. Cooking everything low and slow gives you tender, shreddable chicken and a broth that tastes like it’s been simmering all day, similar to other green enchilada chicken soup recipes that have gone viral for being “dump, set, and forget.”
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