I make these Garlic Steak & Potato Foil Packets when you want a protein‑packed, family‑friendly dinner that feels like steakhouse comfort but cooks in a single foil pack on the grill or in the oven. You toss bite‑size sirloin and baby potatoes with olive oil, garlic, and Italian herbs, seal everything into individual foil packets, and let the oven or grill do the work for a no‑mess weeknight meal or relaxed backyard cookout.
Why you’ll love this steak and potato dinner
These foil packet dinners hit that “meat and potatoes” craving with almost no cleanup, which is why recipes like garlic steak and potato foil packs are so popular with U.S. readers in grilling season and busy weeknights. The high heat steams the potatoes until tender while the steak cooks in its own garlicky juices, so every bite is flavorful without needing a separate pan sauce.
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