I bake this Pistachio Bundt Cake with Creamy Pistachio Glaze when you want a bakery-style pistachio dessert that looks impressive on the table but starts with an easy cake mix and one bowl. You whisk together a white cake mix, instant pistachio pudding, milk, eggs, and almond extract, fold in pistachios, then pour it into a bundt pan and pull out a moist, nutty cake covered in a silky green pistachio glaze that tastes like it came from a pastry shop.
Why You’ll Love This Cake
You and your readers get all the flavor of a pistachio bakery cake with almost no effort, thanks to a doctored cake mix and instant pudding. The crumb stays incredibly moist for days, the almond–pistachio combo tastes nostalgic and cozy, and the vivid green color makes this cake perfect for Easter, Christmas, and St. Patrick’s Day dessert tables.
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