Homemade Peppermint Patties create cool, creamy mint centers from sweetened condensed milk and powdered sugar, dipped in smooth melted chocolate for 30-40 professional-looking treats that beat store-bought Yorks with fresher flavor and customizable toppings like crushed candy canes or flaky sea salt. The stiff, playdough-like dough rolls into perfect 1/4-inch discs that chill firm in the freezer, holding shape flawlessly during chocolate dipping—no melting mess or uneven coating. Almond bark melts microwave-easy without tempering hassle, yielding glossy shells that snap around soft mint bursts, ideal for holiday tins, cookie swaps, stocking stuffers, or after-dinner refreshers where one bite clears the palate.
No-bake simplicity shines for December crunch: stir dough in 5 minutes, shape/flatten effortless kids-help, 20-30 minute chill sets dip-ready, chocolate bursts 2 minutes smooth—reviewers call it “candy shop quality” first try with zero failures. Condensed milk binds fudgy without corn syrup chewiness, 1.5 tsp peppermint delivers pure menthol pop balanced by chocolate richness, variations like dark bittersweet contrast or mocha espresso deepen endlessly. Budget ~$5 feeds dozens at pennies each, scales double/triple effortless, stores fridge weeks or freezes months for make-ahead gifting perfection that travels tin-safe without melting.
Patties versatility rules holidays: classic milk chocolate nostalgic, dark sophisticated adults, semi-sweet balanced kids—candy cane crunch textures festive, sea salt contrasts sweet-savory, sprinkles embed sparkle permanent. Dietary natural gluten-free, vegan condensed swaps seamless, sugar-free erythritol works low-carb—viral cross-section reveals mint ooze post-bite, stacks platters photogenic neighbor gifts vanish first.
Why you’ll love this recipe
Sweetened condensed milk yields ultra-creamy mint filling without cooking or gelatin set, 4 cups powdered sugar stiffens playdough-smooth non-sticky rolls discs uniform—no fondant cracks or sticky disasters. Freezer-chill 20-30 minutes prevents melt during fork-dip, almond bark microwaves lump-free 20-second bursts unlike real chocolate seize-risk from water drops. Yields consistent 1-inch balls flatten ~1.5-inch patties, parchment sheets batch 20-30 easy rotation-free.
Toppings press wet chocolate instant-set unbreakable; no temper shines days room-temp, fridge-firm mimics York snap, cool storage softer homemade plush. Freezes raw discs or dipped patties 3 months thaws gift-ready airtight; layers parchment prevents stick, revives counter-fresh. ~100 calories satisfies portioned without heaviness, pairs hot cocoa melts-in, coffee sharpens mint, champagne cleanses.
Custom endless: espresso mocha 1/4 tsp dough deepens, raspberry extract pink swirls, coconut bark tropical—vegan coconut condensed/oil chocolate, nut-free brands safe. Kid-shaping fun, adult-dipping pro, brunch-dessert flexes iced cream topping or milk-dunked breakfast.
Continue to the next page to get the full ingredients and steps