Candy Cane Pizza Breadsticks turn a can of refrigerated dough, mozzarella, and marinara into festive, candy-cane-shaped breadsticks that look like a Christmas centerpiece but eat like everyone’s favorite cheesy pizza appetizer. Golden, herby dough wraps around stretchy cheese with red “stripes” of sauce, making them perfect for holiday movie nights, kid-friendly parties, and buffet tables where you want at least one savory option among all the sweets. They bake in about 15 minutes, so you get maximum visual impact with minimal effort—no yeast, no special shaping skills required.
These breadsticks are built for busy December days: everything starts with store-bought pizza or crescent dough, the ingredient list is short, and the shaping is simple enough for kids to help with. The candy-cane format also solves a common holiday issue—guests grazing instead of sitting—because each piece pulls apart cleanly and pairs easily with a bowl of warm marinara for dipping. Whether you serve them as an appetizer, a fun side to soup or salad, or a “savory cookie” at a swap, they add color, novelty, and that familiar cheesy-pizza comfort everyone loves.
Why you’ll love this recipe
- Uses refrigerated dough and pantry ingredients, so prep stays under 15 minutes.
- Brings classic pizza flavors in a playful, candy-cane shape that reads instantly “holiday.”
- Bakes fast at 400°F, which makes it perfect for last-minute entertaining.
- Shaping and striping is genuinely fun for kids and adults, so it doubles as an interactive kitchen activity.
- Easy to customize with different herbs, cheeses, or dipping sauces without changing the method.
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