Martha Washington Candy is a rich, old-fashioned chocolate-dipped coconut, cherry, and pecan candy that tastes like a cross between a truffle and a coconut bonbon, with a creamy, sweet center and a crisp chocolate shell. It is a beloved holiday treat with roots in early American candy shops and has become a staple on Christmas candy trays and gift boxes thanks to its nostalgic flavor and long shelf life.
Martha Washington Candy starts with a coconut–pecan–cherry filling bound together with butter, powdered sugar, sweetened condensed milk, and vanilla, which is then chilled, rolled into balls, and dipped in melted chocolate or candy coating. The result is a decadent, bite-sized confection that keeps well at room temperature or refrigerated, making it ideal for make-ahead entertaining and homemade gift tins.
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