Butterfinger Caramel Crunch Bars layer graham crackers, a quick stovetop caramel, gooey mini marshmallows, and crushed Butterfinger candy into one pan of sticky, crunchy, chocolate‑peanut‑buttery bliss. They bake in about 10–12 minutes and slice into rich bars that feel like a mash‑up of candy bar bark and graham cracker toffee.
Why you’ll love these bars
These bars use simple pantry ingredients and pre-made candy to build big flavor with very little work: the graham crackers form an instant crust, the butter–sugar–milk mixture becomes a quick caramel, and the Butterfinger pieces add that signature crispety, peanut‑buttery crunch. A brief bake melts the marshmallows just enough to go gooey and lightly golden, helping everything glue together into neat squares once cooled.
Because they’re sturdy and sweet, Butterfinger Caramel Crunch Bars are perfect for bake sales, potlucks, Halloween leftovers, or holiday platters—and they slice cleanly if you chill the pan, which many similar bar recipes recommend.
Ingredients and why they matter
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