Slow Cooker Chicken Philly Sandwiches are loaded with tender shredded chicken, soft peppers and onions, and melted provolone or mozzarella, all piled into toasted hoagie rolls. Everything cooks together in the slow cooker, so you get big Philly-inspired flavor with almost no hands-on time.
Why you’ll love these sandwiches
This recipe borrows the best parts of chicken Philly and chicken cheesesteak recipes—seasoned chicken, peppers, onions, and gooey cheese—but simplifies the process by letting the slow cooker do the work. The result is juicy, well-seasoned chicken that shreds easily and soaks up the savory broth and vegetable juices.
It’s an ideal weeknight or game-day meal because you can walk away while it cooks, then set out rolls and cheese so everyone can build their own hot sandwiches. Leftovers reheat well and work great in rice bowls or over baked potatoes too.
Ingredients and why they matter
Continue to the next page to get the full ingredients and steps