Cheesy Ranch Oven Roasted Potatoes are crispy, golden potato cubes tossed in ranch seasoning, roasted until tender, then smothered in melted cheddar and Parmesan for an easy, crowd-pleasing side dish. They’re simple enough for busy weeknights but tasty and comforting enough to sit proudly on a holiday or game-day table.
Why you’ll love these potatoes
These potatoes follow the same winning formula as popular ranch roasted and cheesy ranch potato recipes: high-heat roasting, plenty of oil for crisp edges, a packet of ranch mix for instant flavor, and a melty cheese blanket to finish. The result is everything people love in loaded potatoes—savory, cheesy, herby—without the fuss of boiling or making a sauce.
They roast on a single sheet pan, scale up easily, and take well to add-ins like bacon and green onions, echoing many cheesy bacon ranch potato and “loaded” potato bakes. Serve them with grilled meats, burgers, or as a stand-alone snack and watch the pan disappear fast.
Ingredients and why they matter
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