Blueberry Cheesecake Swirl Cookies combine soft, bakery-style vanilla cookies with rich cheesecake filling and ribbons of blueberry jam swirled throughout the dough. These cookies bake up thick, tender, and slightly gooey in the center, with visible streaks of creamy cheesecake and fruity blueberry in every bite.
Why you’ll love these cookies
Blueberry Cheesecake Swirl Cookies deliver the best parts of cheesecake and cookies in one dessert: creamy cheesecake pockets, buttery cookie dough, and juicy fruit swirls. The swirl method keeps the fillings distinct instead of fully blended, so each cookie looks marbled and tastes layered rather than like a uniform fruit cookie. Chilling the dough and underbaking the centers slightly give you a soft, chewy interior and bakery-style thickness that holds the swirl pattern beautifully.
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