Homemade Samoas Girl Scout Cookies bring together everything people love about the original cookie: buttery shortbread, chewy caramel, toasted coconut, and a rich chocolate dip and drizzle. Making them at home means you can enjoy this iconic flavor combination any time of year, not just during cookie season, and you can tweak the texture, sweetness, or chocolate level exactly to your taste.
Samoas (also sold as Caramel deLites in some regions) have been a beloved part of Girl Scout Cookie season since they were introduced in the 1970s. Decades later, they still rank among the most popular flavors because the contrast of crisp cookie, sticky caramel, and toasted coconut is so satisfying. This homemade version stays faithful to the classic while using easily found ingredients and clear, home-baker-friendly methods.
Why you’ll love this recipe
Homemade Samoas feel special enough for holidays, cookie exchanges, and bake sales, but they are straightforward enough for a weekend baking project. The recipe is broken into three basic components—shortbread cookie base, caramel-coconut topping, and chocolate dip—so you can move step-by-step and even spread the work over more than one day.
A few reasons this version works so well:
- The shortbread is tender but sturdy, so it doesn’t crumble under the topping.
- Toasted coconut adds deep, nutty flavor that keeps the cookies from being overly sweet.
- Using soft caramels and cream creates a topping that sets nicely but still has that chewy pull people expect from Samoas.
- A full chocolate dip on the bottom plus a pretty drizzle on top gives that signature bakery-style finish.
Continue to the next page to get the full ingredients and steps