Homemade chocolate turtles are classic candy clusters made from toasted pecans, gooey caramel, and a rich chocolate shell, often finished with a sprinkle of sea salt. They’re simple to assemble on a baking sheet yet look (and taste) like fancy confectionery treats, perfect for gifting or holiday trays.
Why You’ll Love These Turtles
These turtles use just a handful of ingredients—pecans, soft caramels, cream, and chocolate—but deliver that ideal salty-sweet, chewy-crunchy bite. Forming the candies as small pecan clusters on parchment makes them easy to portion and package, and melting pre-made caramels keeps the process quick and beginner-friendly.
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