Crispy roasted cauliflower is a simple, flavor-packed side dish where cauliflower florets get tossed with olive oil, seasoned panko, and Parmesan, then roasted until golden and crunchy. The smoked paprika, garlic, and lemon juice give it a smoky, savory, and bright finish that works as a snack, side, or appetizer.
Why You’ll Love This Cauliflower
Panko breadcrumbs and Parmesan create a crisp, almost “breaded” coating without deep frying, while high-heat roasting develops caramelized edges and concentrated flavor. Smoked paprika, garlic powder, and cayenne add warmth and gentle heat, and a squeeze of lemon plus fresh parsley keeps everything fresh and balanced. It’s easy, oven-only, and pairs with almost any main dish.
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