French Egg Tart is a rich, elegant no-bake chocolate cheesecake-style tart made with a chocolate cookie crust, a silky chocolate cream cheese filling, and a glossy ganache topping. It eats like a French patisserie dessert but uses simple, no-bake components and straightforward steps.
Why You’ll Love This Tart
This tart layers three chocolate elements: a crunchy Oreo-style crust, a smooth chocolate cheesecake filling, and a luxurious ganache that sets to a shiny finish. The texture is somewhere between mousse and cheesecake—firm enough to slice, but melt-in-your-mouth soft. Because it’s no-bake, it’s ideal for make-ahead entertaining and warm-weather desserts when you don’t want to turn on the oven.
Ingredients and What Each One Does
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