Mini pecan pies are bite-sized versions of classic pecan pie, baked in a mini muffin tin with a buttery shortbread crust and a rich, gooey pecan filling. They’re perfect for holiday dessert trays, parties, and potlucks—no slicing, no plates, and all the nostalgic pecan pie flavor in two bites.
Why You’ll Love These Mini Pecan Pies
These mini pies use a simple press-in shortbread crust instead of rolled pie dough, which means no chilling, rolling, or crimping. The filling is everything you expect from pecan pie: brown sugar, corn syrup, butter, vanilla, and plenty of pecans, baked until the centers are just set and gooey. Their small size makes them easy to serve, easy to portion, and ideal for dessert assortments.
Ingredients and What Each One Does
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