Roasted sweet potato rounds with honey and feta are a simple yet elegant way to dress up sweet potatoes with minimal effort. Thick rounds roast until caramelized and tender, then get finished with tangy feta, a drizzle of honey, and optional herbs or nuts for a sweet-salty, crowd-pleasing side.
Why You’ll Love This Recipe
These roasted sweet potato rounds work as a side dish, appetizer, or snack and always look impressive on a platter. High-heat roasting brings out deep sweetness and crispy edges, while feta and honey add creamy, salty, and glossy contrast in just a few seconds of topping. The recipe is naturally gluten-free, easy to scale, and endlessly customizable with different herbs, nuts, or a bit of heat.
Ingredients You’ll Need
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