Baked potato chicken and broccoli casserole is exactly what I pull together when I want all the comfort of a loaded baked potato in a hearty, family‑style dish. Creamy mashed red potatoes get folded with broccoli, chicken, bacon, and plenty of cheese, then baked until the top is bubbly and golden so every scoop is rich, cozy, and completely satisfying.
Why You’ll Love This Casserole
This baked potato chicken and broccoli casserole takes basic leftovers—like rotisserie chicken, cooked bacon, and extra potatoes—and turns them into a one‑pan dinner that feels like classic comfort food. The red potatoes stay a little rustic, especially if you keep the skins on, while sour cream, butter, and cheese make the base luxuriously creamy. Broccoli adds color and crunch, the chicken brings protein, and the bacon and paprika give it that loaded baked potato flavor everyone recognizes.
Ingredients You’ll Need
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