Cheesy hamburger potato soup is exactly what I like to make when I want a rich, stick-to-your-ribs bowl that tastes like a loaded baked potato crossed with a juicy cheeseburger. Ground beef, tender russet potatoes, and onion simmer in broth, then get finished with a silky milk roux, cheddar, and sour cream so every spoonful is creamy, cheesy, and completely comforting.
Why You’ll Love This Soup
This cheesy hamburger potato soup turns simple pantry staples—ground beef, potatoes, broth, and cheese—into a full meal in one pot. The potatoes cook right in the seasoned broth, picking up flavor from the beef and aromatics, while the buttery flour-and-milk mixture thickens the base into a chowder-like texture without feeling heavy. It’s perfect for cold nights, game days, or busy weeks when you want something hearty that reheats beautifully and satisfies everyone at the table.
Ingredients You’ll Need
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