Graham cracker toffee is one of those fast, crowd-pleasing desserts I love to make when I want something salty, sweet, and crunchy with barely any effort. I lay graham crackers on a sheet pan, pour a quick stovetop toffee over the top, bake it until bubbly, then finish with melted chocolate and pecans so every shard snaps like candy but tastes like a cross between toffee, bark, and a candy bar.
Why You’ll Love This Graham Cracker Toffee
This graham cracker toffee recipe turns pantry staples—graham crackers, butter, sugar, and chocolate—into an addictive treat in under 30 minutes. The graham crackers act like an instant crust, the butter-sugar mixture bakes into rich toffee, and the chocolate and nuts give it a candy-shop finish that’s perfect for holidays, potlucks, or gifting. It’s simple enough for beginner bakers but impressive enough to earn a permanent spot on your Christmas “crack” and candy trays.
Ingredients You’ll Need
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