Soft Gingerbread Cupcakes are tender, warmly spiced holiday treats made with buttermilk, molasses, and a cozy blend of ginger, cinnamon, cloves, and nutmeg. Each cupcake bakes up moist and aromatic, then gets topped with a fluffy spiced cream cheese frosting that adds tang, sweetness, and even more holiday flavor. These are ideal for Christmas parties, dessert boards, or gifting, especially when finished with mini gingerbread cookie toppers.
Ingredients
Gingerbread cupcakes
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