Italian Salad Dip transforms all the flavors of a classic Italian sub into a hearty, scoopable appetizer packed with deli meats, cheeses, shredded lettuce, and tangy banana peppers. It’s tossed in a creamy red wine vinegar and mayonnaise dressing that gives you that “grinder salad” vibe in a bowl, perfect for piling onto baguette slices, crackers, or gluten-free dippers.
Ingredients
- 1 pound turkey breast, thinly sliced from the deli
- 1 pound salami, thinly sliced from the deli
- 1 pound pepperoni or turkey pepperoni, thinly sliced from the deli
- ½ pound provolone cheese, thinly sliced from the deli
- 8 oz mozzarella cheese
- 1 head lettuce, shredded (iceberg or romaine both work)
- 1 (10 oz) jar banana peppers, drained and chopped
- ½ cup red wine vinegar
- 1 cup mayonnaise
- 2 tablespoons Italian seasoning
- 1 baguette or crackers (or gluten-free option) for serving
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