Hot Chocolate Cookie Cups are adorable mini sugar cookie “mugs” filled with chocolate pudding and topped with marshmallow bits, sprinkles, and candy cane handles. They look like tiny cups of cocoa but eat like a soft cookie with a creamy center, making them perfect for Christmas parties, kids’ treats, or holiday dessert boards.
Ingredients
- 1 package ready‑to‑bake sugar cookies (24 mini portions if using a 24‑cup mini muffin pan)
- 4 cups ready‑to‑eat chocolate pudding cups
- Mini marshmallow bits (hot cocoa topping style, not regular mini marshmallows)
- Mini candy canes
- White chocolate candy or white chocolate chips (for “gluing” handles)
- Christmas sprinkles
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