Strawberry Crunch Cheesecake Bites turn everything people love about strawberry crunch ice cream bars and classic cheesecake into one-bite treats. A buttery graham cracker base holds a creamy, strawberry‑swirled cheesecake filling, and each mini bite is finished with a buttery strawberry‑cookie crumble on top. They’re easy to portion, perfect for parties or dessert platters, and simple to customize with different fruits, cookies, or garnishes.
These cheesecake bites also solve a lot of hosting challenges. Because they’re baked in a mini muffin pan, they chill and set faster than a full cheesecake, they travel well, and guests can grab one (or two) without needing plates and knives. The freeze‑dried strawberry and golden cookie topping stays crisp and vibrant even in the fridge, so you get a great contrast between the smooth cheesecake and crunchy crumb.
Ingredients
For the crust
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