Butter Steak Bites with Garlic Herb Potatoes is a one-pan, steakhouse-style dinner that comes together fast on a busy night. Tender cubes of strip steak are seared until caramelized, then tossed in melted butter and garlic alongside crispy, seasoned potatoes. It’s rich, savory, and packed with flavor, but uses simple pantry spices and basic ingredients you probably already have on hand.​
Ingredients
Garlic herb potatoes
- 3 large potatoes, peeled if desired and cut into ½‑inch cubes
- Olive oil
- Salt and black pepper
- Garlic powder
- Paprika
- Dried parsley
Continue to the next page to get the full ingredients and steps