Fry sauce is the classic diner‑style dipping sauce that turns a simple basket of fries into something you can’t stop eating. At its core, it’s a creamy mix of ketchup and mayonnaise, but a splash of Worcestershire plus a few pantry spices takes it from basic to seriously addictive. It’s perfect with French fries, onion rings, tater tots, burgers, chicken strips, and just about any snack that loves a tangy, savory dip.
What makes fry sauce so appealing is how quickly it comes together and how easily you can tweak it. With one small bowl and a whisk, you can make a batch in minutes, then chill it so the flavors meld. You can keep it classic, turn up the heat with cayenne or hot sauce, or make it sweeter if you like a more burger‑joint style sauce.
Ingredients
Continue to the next page to get the full ingredients and steps