A chopped Italian sandwich is one of those lunches that feels like it came straight from a busy New York deli, but it’s incredibly easy to make at home. Instead of stacking neat slices of meat and cheese, you chop everything together—ham, salami, pepperoni, provolone, veggies, and banana peppers—then toss it with mayo, Italian dressing, and seasonings. The result is a juicy, well‑mixed filling that packs bold flavor into every bite and fits neatly inside a hoagie roll.
What makes this sandwich so satisfying is the combination of textures and flavors: salty cured meats, creamy provolone, tangy banana peppers, crunchy lettuce and onion, and a zesty dressing that ties it all together. Because everything is chopped and combined on one cutting board, the build is fast, and the flavor is more consistent than layered subs where some bites are mostly bread. It’s perfect for a quick lunch, game‑day snack, or an easy dinner when you’re craving something hearty and packed with Italian‑style deli flavors.
Ingredients
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