Bundt Pan Nachos are one of those fun, over‑the‑top recipes that turn classic sheet‑pan nachos into a show‑stopping centerpiece. Instead of spreading chips flat on a tray, you layer them in a bundt pan with seasoned ground beef and cheese, then invert the whole thing onto a plate for a towering ring of melty, crunchy goodness. It looks dramatic but is actually very easy to build, and everyone loves pulling chips from the cheesy ring and piling on their favorite toppings.
This recipe is perfect for game day, casual parties, or family movie nights when you want something shareable and fun. The bundt pan helps keep the layers tight so every chip gets some beef and cheese, and the high sides allow the cheese to melt and bubble without spilling everywhere. Once it’s flipped out, you can fill the center with sour cream, salsa, or guacamole and let everyone dig in.
Ingredients
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