Cream Cheese Sausage Balls are one of my favorite simple appetizers to bake when I want something warm, cheesy, and seriously addictive. The combination of spicy hot sausage, creamy cheese, and tender Bisquick dough bakes into little golden bites that are crisp on the outside and soft and cheesy in the center. They’re perfect for game day, holiday parties, breakfasts, or any time you need a no‑fork, pop‑in‑your‑mouth snack.​
What I love about this recipe is how forgiving it is. With just four ingredients, you can stir everything together in a single bowl, roll the mixture into balls, and bake. The cream cheese keeps the sausage balls moist and tender—unlike some older sausage ball recipes that can turn dry—and the shredded cheddar adds that classic sharp, melty flavor. They’re just as good served hot right from the oven as they are at room temperature on a party platter.
Ingredients
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