Raspberry Almond Shortbread Thumbprint Cookies are one of those bakes that feel elegant enough for a holiday cookie tray but simple enough for any afternoon in the kitchen. The buttery shortbread dough carries a gentle almond flavor, while the dollop of raspberry jam in the center adds bright color and fruity sweetness. A delicate almond glaze drizzled over the top finishes each cookie with just the right amount of extra sweetness and shine.
Why You’ll Love These Cookies
The texture of these cookies is tender and slightly crumbly, just like a classic shortbread, but the almond extract gives them a fragrant, bakery‑style twist. The raspberry jam bakes gently in the thumbprint, turning slightly glossy and thick so it doesn’t spill out when you bite into a cookie. Once the glaze sets, you get three lovely layers in every bite: buttery cookie, tangy-sweet jam, and a light, sweet drizzle that ties everything together.
Because the dough doesn’t require chilling, these cookies come together quickly. The ingredient list is short—just butter, sugar, almond extract, flour, jam, and a simple powdered sugar glaze—yet the finished cookies look like something from a specialty bakery. They’re perfect for gifting, cookie exchanges, or serving alongside tea or coffee.
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