Fireball Cherry Bombs: A Fun and Fiery Boozy Treat

Fireball Cherry Bombs are one of my favorite party snacks to make when I want to impress with minimal effort. These boozy bites combine maraschino cherries soaked in Fireball cinnamon whiskey with a smooth, sweet white chocolate coating dusted with colorful sanding sugar. They’re easy to prepare, look fantastic, and deliver a burst of cinnamon warmth that makes every bite memorable.

I love how these cherry bombs balance playful fun with sophisticated flavor—a perfect combination for gatherings or simply treating yourself. Plus, using maraschino cherries means they soak up the whiskey beautifully, giving a soft, juicy center that contrasts wonderfully with the crisp chocolate exterior. If you enjoy cinnamon whiskey or want a unique dessert to wow your guests, this recipe is definitely for you!

Ingredients You’ll Need

• 1 (10-ounce) jar maraschino cherries with stems
• ¼ cup Fireball cinnamon whiskey
• 5 ounces white chocolate melting wafers
• ¼ cup colored sanding sugar

Step-by-Step Preparation

1. Soak the cherries: Start by draining ¼ cup of the liquid from the jar of maraschino cherries—make sure to save the lid. Replace this drained juice with Fireball cinnamon whiskey, then tighten the lid and gently shake to mix everything evenly. Refrigerate and let the cherries soak for at least 1 hour, or overnight if you want a bolder cinnamon flavor.
2. Prepare for dipping: After soaking, drain the cherries and arrange them stem-side up on a paper towel-lined plate. Pat each cherry dry carefully to remove excess moisture—this step is crucial to help the white chocolate stick properly.
3. Melt the white chocolate: Place the white chocolate melting wafers in a microwave-safe bowl. Heat in 30-second intervals, stirring between each until smooth and fully melted. Follow the package instructions for best results.
4. Dip the cherries: Holding each cherry by its stem, dip it into the melted white chocolate, covering about three-quarters of the cherry. Shake off any excess chocolate gently.
5. Add the finishing touch: Immediately roll or sprinkle the dipped cherry in colored sanding sugar until evenly coated. Place the coated cherries on a parchment-lined baking sheet to set.
6. Chill and serve: Transfer the baking sheet to the refrigerator and chill the cherries for about 30 minutes or until the chocolate is completely set.
   
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