When I need a dessert that’s both simple to make and impossible to resist, Chocolate Cranberry Chunk Bars are my top choice. Each bar is rich and buttery, packed with tart cranberries and pools of melty chocolate. They’re soft and chewy with crisp edges—a perfect balance of flavors and textures you’ll crave all year round.
Whether I’m baking for friends, a family gathering, or just a little treat to brighten my week, these bars deliver. The combination of sweet brown sugar and vanilla with sharp pops of cranberry and deep chocolate chunks is classic yet always feels exciting. Best of all, the process is totally unfussy—just stir, bake, and slice for perfect bars every time.
Why You’ll Love Chocolate Cranberry Chunk Bars
These bars have everything: soft crumb, chewy pockets, and a flavor that balances sweet, tart, and rich. Cranberries punctuate the buttery base with tang, while chocolate chunks melt into decadent bites. They’re just as good fresh from the oven as they are the next day—if any survive that long!
I love that the recipe is one-bowl and approachable for any skill level. They cut cleanly and hold their shape, making them ideal for lunchboxes, potlucks, or holiday trays.
The Inspiration for This Bar Recipe
After years spent making brownies and blondies, I wanted something just as simple but with a zingy, fruity twist. Dried cranberries provide juicy bursts, while real chocolate chunks keep each bite lush and satisfying. The result? A tray bake that flies off the plate at every party and never fails as a “just because” treat.
Continue to the next page to get the full ingredients and steps