These 3 Ingredient Mounds Bars give you the classic combo of sweet, chewy coconut and rich dark chocolate with almost no effort. The filling stirs together in a bowl, chills in a pan, and is simply topped with melted chocolate for easy slicing into candy‑bar squares.
Why You’ll Love This Recipe
With just shredded coconut, sweetened condensed milk, and chocolate chips, you get a no‑bake treat that tastes like a homemade Mounds bar. The condensed milk binds the coconut into a moist, chewy layer, while the dark or semi‑sweet chocolate sets into a firm, snappy top. The bars store and freeze well, making them ideal for holiday platters, gifts, or keeping a stash of bite‑size candies on hand.