15 minute prep ricotta chicken is a cozy, cheesy baked chicken dinner where chicken breasts nestle into marinara, get smothered with a ricotta–Parmesan layer, then finished with a blanket of melty mozzarella. It eats like a mash-up of chicken Parmesan and baked lasagna, but with minimal prep and the oven doing most of the work.
Why You’ll Love This Recipe
This ricotta chicken goes from fridge to oven in about 15 minutes of hands-on time, thanks to jarred marinara and a simple stir-together ricotta topping. Pounding the chicken to an even thickness means it cooks quickly and stays juicy under the rich, cheesy layers. It’s weeknight-easy yet special enough for guests, and the saucy pan is perfect for spooning over pasta, rice, or crusty bread.
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